So, I've talked a lot about "organic" so far, but I wanted to keep this blog open to a variety of sustainability issues. Kathy Barnard introduced me to the word "locavore," or someone who eats locally grown/produced food. Eating local helps reduce pollution from trucks that have to deliver products miles and miles away and also helps support local businesses. Ferdinand's is a great place to eat locally because they use milk from the local dairy farm and the profits go toward students and education. Plus, who doesn't love a classic Ferdinand's ice cream cone? So delicious!
Thanks to Creative Commons for the music: Ice Cream Day Dream by Taylor McLaughlin
No comments:
Post a Comment