Yum! Asian pears.For early November, seasonal foods in Washington State include: Apples, Asian Pears, Beets, Blackberries, Blueberries, Brussels Sprouts, Cabbage, Carrots, Celery, Grapes, Mushrooms, Onions, Pears, Potatoes, Pumpkins, Radishes, Raspberries, Rutabaga, Spinach, and Turnips. Sound like some delicious options, if you ask me.
This is a really great website I found while perusing for seasonal foods in Washington State: http://www.sustainabletable.org/shop/seasonal/
Why eat foods in season?
Sustainabletable.org says: "Even if you don't want to change any of your eating habits, you can at least make sure to buy local produce when it's available, rather than purchase the same type of food from 3000 miles away!"
The link above lets you click on the veggie or fruit, and then provides recipes for it as well--a great resource, which I hope to personally use as I shop and cook.
Thanks for stopping by.
This is a really great website I found while perusing for seasonal foods in Washington State: http://www.sustainabletable.org/shop/seasonal/
Why eat foods in season?
Sustainabletable.org says: "Even if you don't want to change any of your eating habits, you can at least make sure to buy local produce when it's available, rather than purchase the same type of food from 3000 miles away!"
The link above lets you click on the veggie or fruit, and then provides recipes for it as well--a great resource, which I hope to personally use as I shop and cook.
Thanks for stopping by.
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